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Issue Date	Title	Author(s)
2024-01-18	The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan Floss	Jonathan
2024-01-18	Effect Of Soluble Dietary Fiber On Micelle Stability During In-vitro Digestion Of Food System	Manan, Patricia Agustina
2024-01-18	The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine Triphosphate (atp) Cleaning Validation At Dsm-firmenich Cileungsi Plant	Refflyn, Valeska
2024-01-18	Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet And Beverages Products	Claire, Ashella Loral Lydia
2024-01-18	Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi	Theodora, Nadya
2024-01-18	Digital Marketing Strategies In Kalbe International To Improve The Brand Awareness Of Extra Joss In Cambodia	Denovian, Vittorio
2024-01-18	Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Quality Parameters Of Sponge And Pound Cake	Hariyanto, Belinda
2024-01-18	Process And Product Development At Pt Global Vita Nutritech	Victor, Nathan
2024-01-18	The Development Of Yogurt Bites Using A Freeze-dried Method	Asarya, Keyzia
2024-01-18	Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan Bangsa	Cleverie, Kayla