Please use this identifier to cite or link to this item: http://repository.i3l.ac.id/jspui/handle/123456789/1142
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSugarda, Aqeela Syakira-
dc.date.accessioned2025-03-18T01:58:03Z-
dc.date.available2025-03-18T01:58:03Z-
dc.date.issued2024-09-01-
dc.identifier.urihttp://repository.i3l.ac.id/jspui/handle/123456789/1142-
dc.description.abstractChild stunting affects millions globally, including 6.3 million in Indonesia. Factors like family background, diet, and health contribute to stunting. A diverse diet is crucial for preventing stunting and promoting optimal growth. The study examines how socioeconomic factors affect stunting, its impact on children’s dietary diversity, and compares the nutritional awareness of mothers between stunted and non-stunted children aged 6-59 months. 201 participants were recruited for the research conducted in Cipayung and Pulogadung public health centers from March to May 2024. The study involved measuring children’s height and weight and interviewing parents to gather information on socio-economic background, child’s birth details, and health status. A 24-hour recall was used to assess the child’s dietary intake. Results show that Among children aged 6-23 months, 75.53% have low dietary diversity, while 24.46% have adequate diversity. For children aged 24-59 months, 12.14% have low, 77.57% have adequate, and 10.28% have high dietary diversity. Most variables studied did not show a significant relationship with dietary diversity. However, a father’s education status had a significant association with dietary diversity in children aged 24-59 months (p-value = 0.033). Recommendations are needed to address the non-significant results and improve the study as they are not in line with previous literature stating otherwise.en_US
dc.language.isoenen_US
dc.publisherIndonesia International Institute for life scienceen_US
dc.relation.ispartofseriesFSN 24-009;T202409096-
dc.subject24-hour recallen_US
dc.subjectdietary diversityen_US
dc.subjectparental nutritional knowledgeen_US
dc.subjectsocioeconomic statusen_US
dc.subjectstuntingen_US
dc.titleNutritional Diversity as a Protective Factor: Exploring the Link Between Dietary Diversity and Stunting in Children Under Fiveen_US
dc.typeThesisen_US
Appears in Collections:Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
Aqeela Syakira Sugarda.pdf
  Restricted Access
full text3 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.