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Issue DateTitleAuthor(s)
2021-09-03The S Gene Primer Design for the Detection of SARS-CoV-2 VirusChandra, Nelson
2024-09-01Sacha Inchi (Plukenetia volubilis) Waste Utilization as a Substrate for Black Soldier Fly CultivationRaharjo, Nicholas
2025-01-31Sales Enhancement through Standard Operating Procedure Enhancement at PT. Indesso NiagatamaAnggraini Halim, Bernadeth Caecilya
2022-05-27Sales ManagementKarnadi, Lydia
2019-11-19Scale-Up and Profitability Analysis of Bacterial Cellulose Production from MolassesSagita, Joe
2018-10-28Screening of Antimicrobial Peptides (AMPs) in Plant Protein HydrolysatesRifinata, Christian
2020-10-02Screening of blpC Gene and Bacteriocin-like AcAzis, Nur Endaz Azizah
2024-09-01Screening of Isoflavone-Modified Compounds as Potential Therapeutic Agents towards Skin Inflammation Disease in Cellular LevelPrameshvari, Shafira Allamanda
2024-01-18Screening Of Potential Compound For Psoriasis Drug Development: Cell-based StudyLiyuwardi, Felicia Putri
2025-01-31Screening of Sulfonamide-Derivative Compounds and Assessment of Baicalein Anti-Chikungunya Virus ActivityPutri, Altri Diana
2019-11-19Screening of the Antibacterial Potential of Marine Actinobacteria from the Bangka Belitung IslandAvicena, Fahreza
2021-08-31Sekolah Seniman Pangan: Product Development and Improvement Based on Indonesia’s Local BiodiversityChristopher, Nicholas
2018-08-28Selection and Characterization of Exoelectrogenic Denitrifying Bacteria from Environmental Soil and Water SamplesEkadewi, Putty
2024-09-01Semi-Quantitative Analysis of Triterpenoid Saponin in Hydroponics Abrus Prcatorius Induced by Methyl JasmonateOetomo, Nathanael Jofan
2024-01-01Sensorial Properties and Physical Characteristics of Vegan Rendang using Shiitake Mushroom (lentinula edodes) Stems and Soy Isolate ProteinJosephine
2024-09-01Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Using A Quantitative Descriptive Analysis And Check-All-That-ApplyWen, Chelsy Angelline
2025-01-31Sensory Analysis of Potato Chip New Flavor at PT Indofood Fortuna Makmur: An Internship ReportTantri, Bella Felicia
2023-06-12Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger DrinkLienandi, Maria Florencia
2019-08-01Sensory Evaluation of cold brew cocoaSuta, Bayu Widyatna
2025-01-31Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia volubilis) Press CakeChandra, Jefferson Nathanael