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Showing results 232 to 251 of 822
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Issue Date
Title
Author(s)
2022-11-11
Early detecon of Superficial Fungal Infecon in Rumah Merah Puh Community and Calvary Orphanage
Tansil, Fanie
2024-01-18
Effect Differentiation Concentration Of Fruit To The Physicochemical And Organoleptic Analysis Of Konjac Jelly
Cahya, Patricia
2022-06-21
Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine
Citragumilang, Adinda Kurnia
2020-10-09
The Effect of Acetylated starch and Propylene Glycol Alginate to the Baking Performance of Frozen Bread Dough
Supardi, Jessica
2021-08-01
EFFECT OF ADDING METHYLCELLULOSE, KAPPA CARRAGEENAN, AND XANTHAN GUM ON THE PHYSICAL PROPERTIES OF PLANT-BASED NUGGET
Sugianto, Michelle Natali
2019-11-19
The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditional Ice Cream Based on Consumer Acceptance
Setyadi, Joanes Visi
2023-06-12
The Effect of Almond and Spinach By-Product Addition on Physicochemical and Sensory Characteristic of Granola Bar
Laurensia
2020-10-15
The Effect of Averrhoa bilimbi Linn. Fruit Water Extract on Degranulation of RBL-2H3 Cells
Santoso, William Halim
2018-08-28
The Effect of Blanching and Freezing on Crispness and Color of Vacuum Fried Purple Sweet Potato Chips
Savitri, Wirda
2019-11-19
The Effect of Caffeine Concentration on Bacterial Cellulose Production using Bacteria and Yeast Isolates from Kombucha's Culture in Mollasses Media
Jeffry
2020-10-16
Effect of Capsaicin and Gingerol and its Combination in Colorectal Cancer
Malika, Ibdati
2024-01-18
The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder Drink
Santoso, Brenda Vania
2021-08-12
The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus conoideus Lam.) using Freeze Drying towards Carotenoid Content and Stability as a Natural Food Colorant
Tanardi, Samantha
2022-06-03
Effect of Chilling-Thawing Treatment in the Production of Virgin Coconut Oil (VCO) to the Physicochemical Properties
Hewijanto, Oktaviani
2023-06-12
Effect of Chitosan-Gelatin Edible Film Incorporated with Kesum Leaves Extract on Beef Steak Physicochemical and Microbial Properties
Theo, Edrick
2018-08-22
The Effect of Chlamydial Infection upon Progesterone-sensitive Genes in Endometrial Cells
Rizanoel, Nabila Mumtazia
2018-08-28
The Effect of Cold Plasma Technology on Physical and Chemical Properties of Low-Fat Mayonnaise
Nugraha, Ardiya
2022-08-11
The Effect of Different Baking Processes on Micronutrient Stability, Physicochemical Properties, Sensory Acceptance, and Proximate Composition of Fortified Cookies
Sebastian, Fammela
2024-01-18
The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine Triphosphate (atp) Cleaning Validation At Dsm-firmenich Cileungsi Plant
Refflyn, Valeska
2021-09-03
The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt
Conde, Gian Carlo Arrabis
