Browsing by Subject Sensory Evaluation
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2024-01-18 | Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Banana Chocolate Pudding | Lucyana, Marcelina Aiko |
| 2024-01-18 | The Development Of Yogurt Bites Using A Freeze-dried Method | Asarya, Keyzia |
| 2026-08-10 | Effect of Different Formulation Ratios on Physicochemical Properties and Sensory Acceptance in the Development and Optimization of Edamame-Based Cereal Bars | Teng, Jocelyn |
| 2022-06-01 | The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified Cookies | Sumarsono, Reyvan Vallian |
| 2025-01-31 | The Effects of Taste and Modifier on Brix and Sensorial Properties of Ready-To-Drink Jasmine Tea | Liony, Jessica Michelle |
| 2026-08-10 | Formulation and Evaluation of Tuna Fish Meatballs with Different Ratios of Mycoprotein Substitution using Physicochemical and Sensory Properties Analysis | Sutjiawan, Jessica |
| 2026-08-10 | Formulation and Physicochemical Evaluation of Chicken Nuggets Incorporated with Mycoprotein as a Meat Substitute | Fernando, Steven |
| 2021-09-21 | The Formulation of Vegan Chicken Skin | Vania |
| 2023-06-12 | Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk | Widjaja, Yediya Gabriella Anna |
| 2025-01-31 | Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia volubilis) Press Cake | Chandra, Jefferson Nathanael |
| 2024-09-01 | Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic | Refflyn, Valeska |
