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Issue DateTitleAuthor(s)
2018-08-28Effect of Malaxation Time and Temperature on The Yield of Freeze-dried and Ultrasound Assisted Cold-pressed Avocado OilSugiharto, Shinta Marchelia
2021-08-25The Effect of Maltodextrin and Whey Protein Isolate in The Encapsulation of Red Fruit oil (Pandanus Conoideus Lam.) Using Spray Drying Towards The Total Carotenoid Content and Stability as a Natural Food ColorantWilliam
2022-07-01Effect of Maternal Exposure to Bisphenol S Towards Brain Development: A Systematic Review and Gene Expression StudyCiputra, Edward
2023-06-12The Effect of Micro-influencers on Green Products Purchase Intentions in Greater JakartaPuspita, Ni Ketut Candra
2024-01-18The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition.Muliady, Janice Victoria
2019-08-13Effect of Online B2B Purchasing System on Profitability and Productivity (Study Case on PT. Total Solusi Bersama, Karawang, Jawa Barat)Fariz Hutama Putra S.E, B.S, M.B.A; Dr. Hermeindito; Sentosa, Indra Sanjaya
2019-11-19The Effect of Paper Mill Sludge Concentration and Composition in Modified Cassava Starch Bioplastic PropertiesSimanjaya, Matthew Adi
2024-01-18THE EFFECT OF PARIS-BREST-PARIS CAMPAIGN TOWARDS THE ENGAGEMENT RATE OF EJ SPORT’S INSTAGRAM POSTSKusnadi, Michella Eleanor
2023-06-12The Effect of Pasteurization and Sterilization Process Against the Physicochemical and Sensory Properties of Vanilla Flavored Milk ProductOctavian, Evan
2020-10-22The effect of Perceive Value, Consumer Satisfaction and Post-Purchase Intention on food Value added in the Canteen of I3L Campus in the FutureDian Tauriana Siahaan, Ph.D; Tebay, Ellya Alexander
2019-01Effect of PH , Molasses, and Caffeine Concentration on the Yield and the Properties of Bacterial Celulose BiofilmsAngela, Clara
2019-11-19The Effect Of PH On Bacterial Cellulose Production Using Bacteria and Yeast Isolates From Kombucha Culture In Molasses MediaYoung, Jeffrey
2023-06-12The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syzygium Aromaticum) Extracts on Antioxidant and Antimicrobial ActivityPunjabi, Payal Shalini
2023-12-13Effect of Plant Lateral Root Gaps on Bacterial InternalizationAlexander, Alvin
2019-11-19The Effect of Potassium Carbonate (K2CO3) Concentration Combined with Carrageenan as Sodium Tripolysphate (STPP) Replacer on Chicken SausageVivia, Rosalind
2019-11-19The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and Sensorial Properties of Freeze-Dried Banana (Musa Paradisiaca L. Var Sapientum) ChipsAgustian, Samuel
2021-09-29The Effect of Pretreatment Using Citric Acid As Anti-browning Agent In Freeze Dried Malang Apple (Malus Sylvestris) and Fuji Apple (Malus Pumila)Lesmana, Priscila
2023-06-12The Effect of Primary Drying Temperature on Freeze-dried Mesenchymal Stem Cell Secretome CompositionYang, Jason
2023-06-12The Effect of Primary Drying Temperature towards the Physicochemical Characteristics of Freeze-Dried SecretomeLovina, Patricia
2024-01-18Effect Of Progerin Expression To The Formation Of Myotubes In Muscle TissuePratiwi, Dianka