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Issue Date	Title	Author(s)
2019-10-14	Healthy Food Restaurants Patrons' Motivations and Their Influences on Dining Experience in Switzerland and Indonesia	Tjong Budisantoso, Ph.D; Prof. Dr. Leng Khim Lim; Iryanti, Fariska Yosi
2020-10-02	Generational Differences Between Generation X And Generation Y In Work Experience, Work Value, Work Outcome, And Cultural Dimension In PT. Kalbe Farma Tbk	Budisantoso Tjong, Ph.D; Dr. Stefan Güntert; Mustafafi, Zahra
2020-09-28	Value, Knowledge, and Attitude of Organic Food Purchasing in i3L Indonesia and FHNW Switzerland	Richard Sutejo, Ph.D; Dr. Stefan T. Günter; Wataha, Vivin
2020-12-20	Knowledge Toward Type II Diabetes Risk Factors and Its Influence on healthy Lifestyle: a Study on Consumer Behavior with Specific Focus on College Student	Richard Sutejo, Ph. D; Stefan Gutert, Ph. D; Boseren, Lilyen Likchen
2020-10-22	The effect of Perceive Value, Consumer Satisfaction and Post-Purchase Intention on food Value added in the Canteen of I3L Campus in the Future	Dian Tauriana Siahaan, Ph.D; Tebay, Ellya Alexander
2020-10-22	Consumers’ Attitudes to Cheese in Indonesia: an Exploratory Study	Dian Tauriana Siahaan, Ph.D; Riby, Adwin Fauzy