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Issue Date	Title	Author(s)
2024-09-01	The Effect of Cheese Booster towards The Physicochemical & Sensorial Properties of Cheese Cream Filling	Asarya, Keyzia
2024-09-01	Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-L1 Cells	Maria A, Gabrielle
2024-09-01	Total Phenolic Content Yield and Stability Of Vanilla Planifolia In Natural Deep Eutectic Solvent Using Ultrasonic Assisted Extraction	Pratama, Muhammad Dito
2024-09-01	The Effect of Different Hydrocolloids and Pasteurization Methods Towards Physicochemical Properties and Antioxidant Activities of Pineapple ¥Ananas comosus L¦ Jelly Drinks	Agustina, Patricia
2024-09-01	The Effect of Type and Concentration of Carrier Agent on Antioxidant Capacity and Physical Properties of Gotu Kola (Centella asiatica) Leaf Extract Microcapsule	Theodora, Kezhia Alverta
2024-09-01	Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata)	Bachtiar, Nasha
2021-08-11	Genome-scale Metabolic Model Reconstruction of a Small Defined Soil Microbial Community	Wijaya, Davin Saviro
2024-08-31	Lineage Tree: Visualization Platform for Exploring SARS-CoV-2 Pango Lineage Networks and Lineage-Defining Mutations	Nelson, Daniel
2021-08-23	In Silico Screening of Polyethylene Terephthalate Hydrolase (PETase) Inhibitor from Plastic Additives	Kordayanti, Sisilia
2022-01-16	Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce Fermentation	Harrianto, Kane Dhammananda