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Issue Date	Title	Author(s)
2020-10-08	The Impacts of Conventional Drying Using Various Temperatures Towards the Physicochemical Quality and the Shelf-Life of Breadfruit	Berea, Joel Glen
2020-10-09	Determination of Quality Characteristics and Shelf Life Estimation of Steamed Sponge Cake	Yosephine, Felicia
2020-10-09	The Effect of Acetylated starch and Propylene Glycol Alginate to the Baking Performance of Frozen Bread Dough	Supardi, Jessica
2020-10-01	Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder	Sherli
2020-08-06	Physiccochemical, Textural and water soluble Protein Analysis of Overripe Temp-e Produced From Traditional and Modern Facilities	Andretti, Mario
2020-10-15	Market Research on Opportunities of Plant -Based Meat With a Focus on Vegan Bakso in Vegan Communities of Indonesia	Luqman, Oriana Namira
2020-10-16	The Effect of Inlet Air Temperature and Sweet Soy Sauce:Maltodextrin Ratio to the Physical Properties of Spray-dried Sweet Soy Sauce	Arista, Denis
2020-10-01	Investigating the Role of LRG1 in Obesity and Adipose Tissue Remodelling	Rosellinny, Graciella
2020-10-02	Molecular Study of Dengue Virus in Pasuruan East Java, Indonesia	Wirya, Jason
2020-10-02	Characterization of The Cross-reactive Antibody of Dengue Immune Primate for ZIKA Virus	Warouw, Brigitta Priscilla