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Issue Date
Title
Author(s)
2020-10-08
The Impacts of Conventional Drying Using Various Temperatures Towards the Physicochemical Quality and the Shelf-Life of Breadfruit
Berea, Joel Glen
2020-10-09
Determination of Quality Characteristics and Shelf Life Estimation of Steamed Sponge Cake
Yosephine, Felicia
2020-10-09
The Effect of Acetylated starch and Propylene Glycol Alginate to the Baking Performance of Frozen Bread Dough
Supardi, Jessica
2020-10-01
Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder
Sherli
2020-08-06
Physiccochemical, Textural and water soluble Protein Analysis of Overripe Temp-e Produced From Traditional and Modern Facilities
Andretti, Mario
2020-10-15
Market Research on Opportunities of Plant -Based Meat With a Focus on Vegan Bakso in Vegan Communities of Indonesia
Luqman, Oriana Namira
2020-10-16
The Effect of Inlet Air Temperature and Sweet Soy Sauce:Maltodextrin Ratio to the Physical Properties of Spray-dried Sweet Soy Sauce
Arista, Denis
2020-10-01
Investigating the Role of LRG1 in Obesity and Adipose Tissue Remodelling
Rosellinny, Graciella
2020-10-02
Molecular Study of Dengue Virus in Pasuruan East Java, Indonesia
Wirya, Jason
2020-10-02
Characterization of The Cross-reactive Antibody of Dengue Immune Primate for ZIKA Virus
Warouw, Brigitta Priscilla
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Alianto, Daniel Christopher
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Amadea, Ignatia Ceraphine
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Amelia, Vania
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Andretti, Mario
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Antonio, Juan
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Ariefin
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Dengue disease
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Fucoidan
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Sweet soy sauce
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antioxidant
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Brown Algae
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