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Issue DateTitleAuthor(s)
2021-08-18Determination Of Optimum Encapsulation Method of Bacillus Subtilis Probiotic Into Bacterial Cellulose Made By K. IntermediusUtama, Michael Putra
2021-01-26Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter culturesSandjaja, Eric Bernardus Lili
2021-01-28Investigation of Effect of Yeast Addition in Bacterial Cellulose ProductionPratama, Ferren
2021-08-28Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce FermentationLimas, Sean Alexander Bastaman
2021-07-08Business Planning and Analysis for a Plant-based Startup: KalyteraElita Jessamine Chandra, B.Comm, M.M; Gunawan, Erine Marcelina
2021-08-31Possibility to Build a Cost effective Campervan Businesss in IndonesiaFariz Hutama Putra S.E, B.S, M.B.A; Prakoso, Mohamad Willy Dava
2021-09-21The Impact Of Covid-19 On Consumer Behaviour In The Ecommerce Industry In IndonesiaSilvia Hagaina Sembiring, B.Bus., MA-PACC; Cross, Jayne Salma
2021-08-21Exploring the Factor Structure of the CareerEDGE Employability Development Profile: A Case of i3L Undergraduate Students and AlumniReni Mutiarani Saraswati B.A., MBSYS; Lambert, Stephanie
2021-06-29Optimization of Traditional Medicine Business in IndonesiaElizabeth Furio Perez, B.B.F., M.B.A., D.B.A; Kamila, Faiza
2021-08-21Molecular Simulation Approach of Specific Bioactive Compound in Zingiber Officinale and Curcuma Longa as The Antiviral Agent Targeting SARS-Cov-2Wijaya, Renadya Maulani