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Results 1-10 of 77 (Search time: 0.001 seconds).
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Title
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2021-08-18
Determination Of Optimum Encapsulation Method of Bacillus Subtilis Probiotic Into Bacterial Cellulose Made By K. Intermedius
Utama, Michael Putra
2021-01-26
Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures
Sandjaja, Eric Bernardus Lili
2021-01-28
Investigation of Effect of Yeast Addition in Bacterial Cellulose Production
Pratama, Ferren
2021-08-28
Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce Fermentation
Limas, Sean Alexander Bastaman
2021-07-08
Business Planning and Analysis for a Plant-based Startup: Kalytera
Elita Jessamine Chandra, B.Comm, M.M
;
Gunawan, Erine Marcelina
2021-08-31
Possibility to Build a Cost effective Campervan Businesss in Indonesia
Fariz Hutama Putra S.E, B.S, M.B.A
;
Prakoso, Mohamad Willy Dava
2021-09-21
The Impact Of Covid-19 On Consumer Behaviour In The Ecommerce Industry In Indonesia
Silvia Hagaina Sembiring, B.Bus., MA-PACC
;
Cross, Jayne Salma
2021-08-21
Exploring the Factor Structure of the CareerEDGE Employability Development Profile: A Case of i3L Undergraduate Students and Alumni
Reni Mutiarani Saraswati B.A., MBSYS
;
Lambert, Stephanie
2021-06-29
Optimization of Traditional Medicine Business in Indonesia
Elizabeth Furio Perez, B.B.F., M.B.A., D.B.A
;
Kamila, Faiza
2021-08-21
Molecular Simulation Approach of Specific Bioactive Compound in Zingiber Officinale and Curcuma Longa as The Antiviral Agent Targeting SARS-Cov-2
Wijaya, Renadya Maulani
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physicochemical properties
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Komagataeibacter intermedius
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Alzheimer’s Disease
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Dekkera bruxellensis
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Calophyllum inophyllum
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