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Issue DateTitleAuthor(s)
2025-08-31Comparison of Physicochemical and Sensorial Properties of Conventionally Molded and 3D-Printed Cookies Formulated via Mixture Design Utilizing Food By-products: Mango Peel, Rice Bran, and Hemp Seed Milk ResiduePandyopranoto, Jemima Patricia
2025-08-31Application of Palm Sap Instant Powder in Low Glycemic Index Brownie DevelopmentBenjamin, Johannes
2025-08-31Utilization of Transglutaminase Enzyme to Enhance the Quality of Meatballs: Physicochemical Property AnalysisChristopher, Matthew
2025-08-31Effect of Maltodextrin to the Stability of co-crystal Red Fruit Oil (Pandanus conoideus Lam.) for Instant Powdered Drink FormulationKurniawan, Maycella Sheren
2025-08-31Development of Spinach Gummy using Gelatin-Iota Carrageenan Mixture and Application in 3D Food Printing (3DFP)Felicia, Helena
2025-08-31Evaluation of The Physicochemical Properties of Spray-Dried Strawberry Kombucha with Different Carrier AgentsGosali, Stanislas
2025-08-31Effect of Drying Temperature and Carbonation on the Physicochemical and Sensorial Properties of Breadfruit (Artocarpus altilis) Leaf TeaJonathan, Brian
2023-06-12In-Vivo Study Of Wound Healing And Antimicrobial Properties Of Biocellulose Incorporated With Black Tamanu Oil In DiabeticInduced Mice and Non-Diabetic RabbitsSalim, Angeline
2025-08-31Retrospective Analysis of Breast Cancer Patients’ Adherence Towards Oral CDK4/6 inhibitors Consumption at MRCCC Siloam Hospital SemanggiYuan, Tissa
2025-08-31Comparative In Vitro Evaluation of the Cytoprotective Effects of Physalis angulata and Vitex trifolia Extracts in UVB-Exposed HaCaT CellsClarisa, Chelsea

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