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Results 291-300 of 677 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2018-08-28The Effect of Cold Plasma Technology on Physical and Chemical Properties of Low-Fat MayonnaiseNugraha, Ardiya
2018-10-28Screening of Antimicrobial Peptides (AMPs) in Plant Protein HydrolysatesRifinata, Christian
2019-11-19Assessment of Nutritional Status, Physical Activity, and Physical Fitness Among Adolescents at At-Taubah School in Karawang, West JavaNabila, Nafla
2019-11-19Assessment of Legumers Consumption in Addolescent in Jakarta and PontianakSulaiman, Allende S. W.
2018-10-28Development of Yellow Alkaline Noodles with Fortified of Dietary Fiber from Wheat BranBanawi, Lukas Sanjaya
2022-07-11Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in JakartaFeliena, Amadea Sofia
2019-11-19Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra SauceDior, Kevin
2022-06-11The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified CookiesPratignyo, Marcellino Albert
2022-06-11Assessment of Nutritional Knowledge towards Eating Behavior and Food Choices of High School Female Students in Jakarta during Covid-19 PandemicPoernama, Clariesa Rusdy
2022-07-01Identification of the Potential Antimicrobial Properties of the Native Papuan Tree BarkAnvolia, Kelly

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