Please use this identifier to cite or link to this item: http://repository.i3l.ac.id/jspui/handle/123456789/189
Title: Assessment of Legumers Consumption in Addolescent in Jakarta and Pontianak
Authors: Sulaiman, Allende S. W.
Keywords: legumes consumption
promotes health
specific diseases
Issue Date: 19-Nov-2019
Publisher: Indonesia International Institute for Life Sciences
Series/Report no.: FS 19-001;T201912050
Abstract: Studies on legumes consumption on Indonesian adolescents are still lacking. Past studies have shown that consuming legumes can be beneficial for human health, by either preventing specific diseases or deficiency or promotes health as a source for nutrients. This study objective was to assess adolescents' behavior and perception towards eating legumes, in terms of the legume types, cooking preparation used, portions consumed and the consumption frequency, in Jakarta and Pontianak. To collect data, online, modified, FFQ was chosen to obtain consumption on 11 different legumes from the last 3 months, with a minimum of 30 target samples aged 12 - 19 years chosen from Pontianak and Jakarta. The Result indicates that legumes frequently consumed was soybean for Pontianak and Jakarta, and mung bean only in Pontianak (n=61 in Jakarta and n= 36 in Pontianak). Most of the legumes consumed are as a part of seasoning. Albeit consumption are low, adolescents perspective are in positive light towards legumes as a food.
URI: http://repository.i3l.ac.id/jspui/handle/123456789/189
Appears in Collections:Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
T201912050_FS_Allende S. W. Sulaiman_15010001.pdf
  Restricted Access
Full text1.19 MBAdobe PDFView/Open Request a copy
Cover.pdfCover1.16 MBAdobe PDFView/Open
Abstract.pdfAbstract1.16 MBAdobe PDFView/Open
Chapter 1.pdfChapter 11.16 MBAdobe PDFView/Open
References.pdfReferences1.16 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.