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Title
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2021-09-02
Evaluation of Antioxidant Activity of Lens culinaris Extract and Mice Stress Paradigm Validation using Chronic Restraint Stress
Burhan, Zaky
2022-11-12
The Biodegration of Black Soldier Fly (Hermentia Illucens) on Tofu Dregs abd Bread Wastes
Alsyurafa, Wafiqah
2022-07-01
Assessing the Potential of Hybrid Learning in Reducing Carbon Emission in i3L
Nadhira, Alifah Tsuraya
2022-07-01
Effect of Temperature Shock on Pediococcus Acidilactici: Viability and Molecular Study
Jonathan, Immanuel
2022-06-01
An In Vitro Study on the Cleaning Validation Methods for the Determination of mRNA Vaccine Residue
H, Hennie
2020-10-22
Evaluation of Anticancer Activity of Indonesian Natural Product: Piper betel leaf and Areca catechu
Tanissa, Monica Angel
2022-06-16
Isolation and Qualitative Characterization of Protease Producing Tentragenococcus Halophilus as a Potential Starter Culture for Soy Sauce Moromi Fermentation
Alfahan, Melvern
2020-10-14
Investigating the role of USP7 inhibitor, AD04, in multiple myeloma
Nathalia, Evelyn
2020-10-07
Antiviral properties of brown algae sargassum spp. derived bioactive compounds
Satrya, Samantha Raina
2020-10-16
Effect of Capsaicin and Gingerol and its Combination in Colorectal Cancer
Malika, Ibdati
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Indrajaya, Chyntia
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Sudjono, Esabella Marchelene Lovita
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Tera, Tyniana Carissa
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Yulianti, Novi
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physicochemical properties
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