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Results 661-670 of 706 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2025-08-31Effect of Heat Treatment on Red Kidney Bean (Phaseolus vulgaris) Flour for Boba Pearl DevelopmentArdania, Priskila Zemira
2025-08-31Stability of Co-crystal Beta Carotene Using Xylitol, Erythritol, Sucrose, and Dextrose as Co-formerChristie, Gladys Gracia
2025-08-31Development and Comparative Analysis Of 3D-Printed and Conventionally Shaped Fiber-Enriched Cookies from Banana Peel, Rice Bran, and Hemp Seed Milk Residue: Physicochemical and Sensorial EvaluationSimon, Farell Adithya
2025-08-31Comparison of Physicochemical and Sensorial Properties of Conventionally Molded and 3D-Printed Cookies Formulated via Mixture Design Utilizing Food By-products: Mango Peel, Rice Bran, and Hemp Seed Milk ResiduePandyopranoto, Jemima Patricia
2025-08-31Application of Palm Sap Instant Powder in Low Glycemic Index Brownie DevelopmentBenjamin, Johannes
2025-08-31Utilization of Transglutaminase Enzyme to Enhance the Quality of Meatballs: Physicochemical Property AnalysisChristopher, Matthew
2025-08-31Effect of Maltodextrin to the Stability of co-crystal Red Fruit Oil (Pandanus conoideus Lam.) for Instant Powdered Drink FormulationKurniawan, Maycella Sheren
2025-08-31Development of Spinach Gummy using Gelatin-Iota Carrageenan Mixture and Application in 3D Food Printing (3DFP)Felicia, Helena
2025-08-31Evaluation of The Physicochemical Properties of Spray-Dried Strawberry Kombucha with Different Carrier AgentsGosali, Stanislas
2025-08-31Effect of Drying Temperature and Carbonation on the Physicochemical and Sensorial Properties of Breadfruit (Artocarpus altilis) Leaf TeaJonathan, Brian

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