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Results 41-50 of 706 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2021-01-26Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter culturesSandjaja, Eric Bernardus Lili
2021-01-28Investigation of Effect of Yeast Addition in Bacterial Cellulose ProductionPratama, Ferren
2021-08-28Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce FermentationLimas, Sean Alexander Bastaman
2019-08-19Analysis of Internal Stakeholder Perception Towards Social Responsinility Activities and Their Influence on Attachment: a case study of Indonesia International Institute for Life Sciences (i3L)Herdiansyah, Anasthasia
2019-08-19Empirical Analysis of the Inhibiting Factors of Micro-Business Growth in Jakarta, IndonesiaReni Mutiarani Saraswati, MBSYS.; Christian Silangen, M.B.A.; Abdel, Mohamad Nouval
2019-08-13Effect of Online B2B Purchasing System on Profitability and Productivity (Study Case on PT. Total Solusi Bersama, Karawang, Jawa Barat)Fariz Hutama Putra S.E, B.S, M.B.A; Dr. Hermeindito; Sentosa, Indra Sanjaya
2021-07-08Business Planning and Analysis for a Plant-based Startup: KalyteraElita Jessamine Chandra, B.Comm, M.M; Gunawan, Erine Marcelina
2021-08-31Possibility to Build a Cost effective Campervan Businesss in IndonesiaFariz Hutama Putra S.E, B.S, M.B.A; Prakoso, Mohamad Willy Dava
2022-06-02Immunoinformatics Approach for Designing SARS-CoV-2 Multi Epitope Vaccine Based on Indonesian IsolatesHadipurnomo, Erick Julian
2021-09-21The Impact Of Covid-19 On Consumer Behaviour In The Ecommerce Industry In IndonesiaSilvia Hagaina Sembiring, B.Bus., MA-PACC; Cross, Jayne Salma

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