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Issue Date	Title	Author(s)
2019-11-19	Assessment of Nutritional Knowledge, Food Choice, Food Habits, and Dietary Diversity Among Adolescents at At-Taubah School in Karawang, West Java	Putri, Chika Hasya
2018-08-28	The Effect of Cold Plasma Technology on Physical and Chemical Properties of Low-Fat Mayonnaise	Nugraha, Ardiya
2018-10-28	Screening of Antimicrobial Peptides (AMPs) in Plant Protein Hydrolysates	Rifinata, Christian
2019-11-19	Assessment of Nutritional Status, Physical Activity, and Physical Fitness Among Adolescents at At-Taubah School in Karawang, West Java	Nabila, Nafla
2019-11-19	Assessment of Legumers Consumption in Addolescent in Jakarta and Pontianak	Sulaiman, Allende S. W.
2018-10-28	Development of Yellow Alkaline Noodles with Fortified of Dietary Fiber from Wheat Bran	Banawi, Lukas Sanjaya
2022-07-11	Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in Jakarta	Feliena, Amadea Sofia
2019-11-19	Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce	Dior, Kevin
2022-06-11	The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies	Pratignyo, Marcellino Albert
2022-06-11	Assessment of Nutritional Knowledge towards Eating Behavior and Food Choices of High School Female Students in Jakarta during Covid-19 Pandemic	Poernama, Clariesa Rusdy