Please use this identifier to cite or link to this item: http://repository.i3l.ac.id/jspui/handle/123456789/372
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dc.contributor.authorLianita, Merry-
dc.date.accessioned2022-05-10T08:22:44Z-
dc.date.available2022-05-10T08:22:44Z-
dc.date.issued2021-08-21-
dc.identifier.urihttp://repository.i3l.ac.id/jspui/handle/123456789/372-
dc.description.abstractOverconsumption of sugar-sweetened-beverages (SSB) is associated with obesity and its related noncommunicable disease. University students are one of the major SSB consumers and their dietary habits could have a long-term health implication. Currently, front-of-pack (FOP) labelling has been voluntarily implemented by food manufactures to aid consumers in making healthier dietary choices. This study aims to determine the awareness towards SSB and FOP labelling as well as its associated factors among university students in Indonesia. The availability of SSB with FOP labelling (monochrome GDA and HCL) in modern markets in Jakarta is also reported. A self-administered survey to assess knowledge, attitude and practice towards SSB and FOP labelling was distributed to university students (18-25 years old) across Indonesia. Their sociodemographic data, body image perceptions, and SSB intake pattern were also recorded. In the second part of the study, 10 modern markets in Jakarta were visited to collect 4 types of SSB (tea, fruit, soft, and energy drinks). Among 449 students participated in this study, 35.4% students had good awareness towards SSB and FOP labelling. The factors associated with awareness level were gender, domicile, study program, household condition, fasting status, body image wish, and weight change effort (p<0.05). Tea (n=84) and energy drinks (n=5) had low prevalence of monochrome GDA; 20.24% and 0%, respectively. Fruit drinks (n=51) were the only SSB which had HCL; 7.84%. In conclusion, awareness towards SSB and FOP labelling should be improved along with the products availability.en_US
dc.language.isoenen_US
dc.publisherIndonesia International Institute for Life Sciencesen_US
dc.relation.ispartofseriesFSN 21-006;T202109021-
dc.subjectAwarenessen_US
dc.subjectFront-of-pack labellingen_US
dc.subjectSugar-sweetened beveragesen_US
dc.subjectUniversity studentsen_US
dc.titleAwareness on Front-of-Pack Labelings of Sugarsweetened Beverages (SSB) among Indonesian University Student: A Cross-Sectional Studyen_US
dc.typeWorking Paperen_US
Appears in Collections:Food Science and Nutrition

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