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Issue Date	Title	Author(s)
2023-01-22	Determining the Factors that Affecting the Quality of Sausages using 5 Why Method	Lienandi, Maria Florencia
2023-01-22	Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oil (Pandanus conoideus Lam.)	Suwandi, Linda Christina
2022-12-12	The Effects of Virgin Effects of Virgin Coconut Oil Application Towards Antioxidants, Phenolic Content , and Lipid Oxidation in Chocolate Spread: Phase 1 - Oil Analysis	Arminta, Marsha Rosalind
2022-12-23	Development of Jam-filled Biscuit (Nastar) and Analyzing the Shelf Life of The Product	Zahirah, Almirah
2022-12-30	Effect of Storage Condition to the Stability of Food Additives (PT. Global Vita Nutritech)	Patricia, Sally
2023-06-21	Characterization and Comparison of the Freeze-Drying Process at PT. Hijaukan Bumi Lestari and i3L	k, Krisnadi