Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 86
| Issue Date | Title | Author(s) |
| 2023-01-01 | The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage. | Anthea |
| 2023-01-01 | Determination of pH and Brix of Vinegar at PT. Locavore | Yovita Setiawati, Febronia Tangguh |
| 2023-01-01 | The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT Bintang Toedjoe | Susanto, Stevany Sekarningtyas |
| 2023-01-01 | Finished Goods Packaging Defect Analysis in PT. So Good Food | Nelson, Jessica Britney |
| 2023-01-11 | Identification of Bacteria in “REAL GOOD Sereal Coklat” UHT Milk | Fernando, Sebastian |
| 2023-01-01 | The Impact of oil Content Spesification Optimization on the Sensory Attributes of Lemon Encapsulated Flavor | Pranadjaya, Sherine |
| 2023-01-01 | The Development of Kimchi Seasoning Powder Based on the Powder Flowability and Sensorial Properties with The Application of Nett-Based Snack | Tan, Stevany |
| 2023-01-11 | Comparison of Physical and Sensorial Properties of Chicken Produced by Stunning and Traditional Slaughtering Method | Bhagawanto, Mario Bintanu |
| 2023-01-01 | Effect of Green Tea Biomass Size to the Water Content and Density of Biopellets | Faustine, Elaine |
| 2023-01-15 | The Development of Fruit-Flavored Vitamin Drinks at PT Bintang Toedjoe | Kemis, Dila Odilia |
| 2023-01-13 | Development of Ginger Powder Beverage with Milo Flavor for Bintang Toedjoe | Nugroho, Ivana Natasha |
| 2023-01-11 | The Relationship Between Gender, Age, and Consumption Habits of the Employee from PT Firmenich Indonesia and The Result of Recognition Test | Octavian, Evan |
| 2023-01-12 | Development of Granola Bar Variants Made With Almond By-Products at PT. Sewu Sentral Primatama (Re.Juve) | L, Laurensia |
| 2023-01-12 | Root Cause Analysis Based on the Margarine Physical Form Evaluation and Consumer Complaint 2021-2022 at PT. XYZ | Sutandi, Julius |
| 2023-01-10 | New Flavored Milk Innovation : Developing Date Milk Flavor Variants | Prajitno, Hanna Anggreani |
| 2023-01-10 | The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZ | Natalia, Gwenda |
| 2023-01-13 | Determining Free Fatty Acids of Lab-made Virgin Coconut Oil Using Chilling Thawing Treatment, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil | Laureen, Velin Christabel |
| 2023-01-12 | Effects of Different Oil to Water Ratio to the Physical Properties of Meltique Meat | Anjany, Anastasya |
| 2023-01-10 | Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail Sausage | Putri, Natasia Angelica Surya |
| 2023-01-12 | Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel) | Chandra, Thalia |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 86
