Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 62
| Issue Date | Title | Author(s) |
| 2024-01-18 | Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each Brand | Natanael, Darren Christian |
| 2024-01-18 | Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation | Christopher |
| 2024-01-18 | The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink Powder | Christine |
| 2024-01-18 | Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children Porridge | Angelica, Catherine |
| 2024-01-18 | The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder Drink | Santoso, Brenda Vania |
| 2024-01-18 | Anti-inflammatory Characteristics Of Candlenut (aleurites Moluccanus) Aqueous Extraction | Anjali, Cailin |
| 2024-01-18 | The Effects Of Different Temperature And Duration Of Drying Processess towards The Physical Properties Of Rhizome Pomace Powder | Munandar, Gabriella Elizabeth Khoe |
| 2024-01-18 | Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.) | Clarica |
| 2024-01-18 | Comparative Analysis Of Cheesecake Characteristics: Effect Of Different Greek Yogurt Types On Sensory And Physicochemical Properties | Lee, Nathan Zubin |
| 2024-01-18 | Product Development Of Collagen Fruit Juice Using Thong Pha Phum Gi Rambutan (nephelum Lappaceum) Followed With Physicochemical And Sensory Analysis | Japutra, Glenn Frederick |
| 2024-01-18 | The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gluten-free Cake Applications: Assessing Physical And Sensorial Attributes Of The Cake | Pratama, Dixon |
| 2023-01-01 | Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activity, pH, Brix, Color, and Sensorial Property of Sparkling Butterfly Pea Beverage | Livia, Natasha |
| 2023-01-10 | Effect of Storage Condition and Time to Physicochemical and Sensory Properties of Beer Crystal and Beer Bintang at PT Multi Bintang Indonesia Tbk | Nathanalia, Jeanne |
| 2023-01-01 | The Development of Keto Pasta using Oat Fiber | Susanto, Anastasia Vanessa |
| 2023-01-11 | The Effect of Storage towards Physical Properties, Specifically on Syneresis, pH, and Color of Jellies | Widjaja, Yediya Gabriella Anna |
| 2023-01-01 | Effects of Ingredients and Processing on the Development of Marie-type Biscuit at PT M & N Indonesia | Trisnajaya, Gerry Kimara |
| 2023-01-01 | The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage. | Anthea |
| 2023-01-01 | Determination of pH and Brix of Vinegar at PT. Locavore | Yovita Setiawati, Febronia Tangguh |
| 2023-01-01 | The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT Bintang Toedjoe | Susanto, Stevany Sekarningtyas |
| 2023-01-01 | Finished Goods Packaging Defect Analysis in PT. So Good Food | Nelson, Jessica Britney |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 62
