Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 93
| Issue Date | Title | Author(s) |
| 2025-01-31 | Quality Stability Evaluation of Citric Acid and Refined Sugar as Raw Material in Isotonic Beverage Production | Ardania, Priskila Zemira |
| 2025-01-31 | Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia volubilis) Press Cake | Chandra, Jefferson Nathanael |
| 2025-01-31 | Analyzing The Market Segmentation and Consumer Behavior of Generation Z Toward Ready-to-Drink Tea Using K-Means Clustering Method | Tandrianto, Berlyan Aurin |
| 2025-01-31 | Solubility of Co-crystal Beta Carotenoid Using Xylitol, Erythritol, Sucrose, and Dextrose as Co-former | Christie, Gladys Gracia |
| 2025-01-31 | Intercultural Study of a Sustainable and Circular Economy Cookie With Valorized Coffee Grounds: Consumer Acceptance in Germany and Indonesia | Darmawan, Justine Suryani |
| 2025-01-31 | Effect of Different Citric Acid Concentration on Physicochemical and Organoleptic Properties of Apple Flavoured Moringa Tea | Andriani, Koo Felisha |
| 2025-01-31 | Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages on Sensorial Acceptance and Physicochemical Properties | Felicia, Helena Felicia |
| 2025-01-31 | "Effectiveness of Citric Acid to Reduce Bitter Taste in Branched Chain Amino Acids (BCAA) Drink" | Gunawan, Nicolas Adiputra |
| 2025-01-31 | Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi Milk with Pediococcus acidilactici | Djuharto, Joshia Mikhael |
| 2025-01-31 | Optimizing pH and concentration of Mesona chinensis crude extract and agar for gelling and bioactive properties | Dermawan, Cynthia Gabrielle |
| 2025-01-25 | Assessing Market Shelf Life Stability of Wafer Products through Sensory Evaluation: Triangle Test | Tjahjono, Novita |
| 2024-01-18 | Determination Of Color Stability On Pet Packaged Fruit Tea Passion Fruit At Pt Sinar Sosro | Setiawan, William |
| 2024-01-18 | The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying Method | Kawira, Matthew |
| 2024-01-18 | Effect Of Storing Conditions Towards The Quality Attributes And Shelf Life Estimation Of Orange Emulsion | Sandrina |
| 2024-01-18 | Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Banana Chocolate Pudding | Lucyana, Marcelina Aiko |
| 2024-01-18 | Effect Of Temperature On Aluminum Foil Packaging Of Cheese Product | Tando, Bryan Austin |
| 2024-01-18 | Measurement Comparison Of The Density Of Sterilized Milk Using Lactodensimeter And Pycnometer | Pelasula, Mercy Meitrecia |
| 2024-01-18 | Local Heritage Innovation Concept: Instant Powder Milk With Indonesian Dessert Flavors | Theodora, Kezhia Alverta |
| 2024-01-18 | Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice) | Jonas, Angela Vonny |
| 2024-01-18 | Gender Differences Towards The Preference Of Cocktails At Baza Bazi Among Young Adults | Prayogo, Paola |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 93
