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Issue Date
Title
Author(s)
2023-01-12
Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel)
Chandra, Thalia
2024-01-18
Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)
Clarica
2024-01-18
Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children Porridge
Angelica, Catherine
2024-01-18
Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice)
Jonas, Angela Vonny
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Angelica, Catherine
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Chandra, Thalia
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Jonas, Angela Vonny
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Brown Rice
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Horchata
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Hydrolyzed Rice
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Microbial
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Oven drying
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plant-based cheese sauce
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Date issued
3
2024
1
2023
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