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Issue Date
Title
Author(s)
2022-12-12
The Effects of Virgin Effects of Virgin Coconut Oil Application Towards Antioxidants, Phenolic Content , and Lipid Oxidation in Chocolate Spread: Phase 1 - Oil Analysis
Arminta, Marsha Rosalind
2022-12-23
Development of Jam-filled Biscuit (Nastar) and Analyzing the Shelf Life of The Product
Zahirah, Almirah
2022-12-30
Effect of Storage Condition to the Stability of Food Additives (PT. Global Vita Nutritech)
Patricia, Sally
2023-06-21
Characterization and Comparison of the Freeze-Drying Process at PT. Hijaukan Bumi Lestari and i3L
k, Krisnadi
2023-01-13
Determining Free Fatty Acids of Lab-made Virgin Coconut Oil Using Chilling Thawing Treatment, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil
Laureen, Velin Christabel
2023-01-12
Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel)
Chandra, Thalia
2023-01-10
The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZ
Natalia, Gwenda
2023-01-22
Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oil (Pandanus conoideus Lam.)
Suwandi, Linda Christina
2023-01-22
Determining the Factors that Affecting the Quality of Sausages using 5 Why Method
Lienandi, Maria Florencia
2023-01-10
Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail Sausage
Putri, Natasia Angelica Surya
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Date issued
31
2024
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2023
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2022