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Results 1-10 of 63 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2023-06-21
Characterization and Comparison of the Freeze-Drying Process at PT. Hijaukan Bumi Lestari and i3L
k, Krisnadi
2023-01-13
Determining Free Fatty Acids of Lab-made Virgin Coconut Oil Using Chilling Thawing Treatment, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil
Laureen, Velin Christabel
2023-01-12
Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel)
Chandra, Thalia
2023-01-10
The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZ
Natalia, Gwenda
2023-01-22
Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oil (Pandanus conoideus Lam.)
Suwandi, Linda Christina
2023-01-22
Determining the Factors that Affecting the Quality of Sausages using 5 Why Method
Lienandi, Maria Florencia
2023-01-10
Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail Sausage
Putri, Natasia Angelica Surya
2023-01-12
Effects of Different Oil to Water Ratio to the Physical Properties of Meltique Meat
Anjany, Anastasya
2023-01-11
Comparison of Physical and Sensorial Properties of Chicken Produced by Stunning and Traditional Slaughtering Method
Bhagawanto, Mario Bintanu
2023-01-01
Effect of Green Tea Biomass Size to the Water Content and Density of Biopellets
Faustine, Elaine
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pH
4
Pediococcus acidilactici
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sensory evaluation
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spray drying
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Atopic Dermatitis
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Brix
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color
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Defect
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hedonic test
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Root Cause Analysis
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