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Issue Date
Title
Author(s)
2021-09-29
The Development of Lactation Supplement Using Torbangun, Moringa, Soybean, and Sunflower Lecithin and The Phytochemical Screening
Anggry
2021-09-29
Formula Improvement of Granola Bites Chocolate Vanilla and Shelf-Life Determination of Cereal and Snack Products at East Bali Cashews
Meliana, Catarina
2021-09-29
Training on Nutrigenetics, Personalized Nutrition, and Statistical Genetic Analysis at The University of Reading, United Kingdom
Nathania, Evelyn
2021-09-29
New Product Development: Seasoning Powders for Toddlers and Herbal Honey
Jeslin
2021-09-21
Breast Milk Enhancing Supplement Literature Study, Prototype Samples Development, and Active GalactogogueCompounds Testing
Feliena, Amadea Sofia
2021-08-21
Product Development Infant and Toddlers Packaged Goods at PT. Makanan Anak Sehat
Indrajaya, Chyntia
2021-08-21
Claim Label Monitoring Project and Documentation Support at PT Indolakto
Anastasia
2021-08-21
Understanding Product and Process Improvement of Biscuits at PT GARUDAFOOD PUTRA PUTRI JAYA Gresik
Rahardja, Gabriela Lysette
2021-08-31
Gorry Gourmet: Quality Control and Nutrition PT. GORRY GOURMET, INDONESIA
Arif, Michael Varrellino
2021-08-31
Evaluation of the Production Process on the Quality of Flavoured Malkist Product at PT Garudafood Putra Putri Jaya, Gresik
Sebastian, Fammela
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Malkist Production
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