Browsing by Subject sensory evaluation
Showing results 1 to 16 of 16
| Issue Date | Title | Author(s) |
| 2023-01-01 | Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activity, pH, Brix, Color, and Sensorial Property of Sparkling Butterfly Pea Beverage | Livia, Natasha |
| 2023-01-01 | The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure | Evangeline, Sabrina |
| 2025-01-25 | Assessing Market Shelf Life Stability of Wafer Products through Sensory Evaluation: Triangle Test | Tjahjono, Novita |
| 2024-01-18 | Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation | Christopher |
| 2024-01-01 | Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market Acceptance | Gunawan Rustani, Leander |
| 2023-01-13 | Development of Ginger Powder Beverage with Milo Flavor for Bintang Toedjoe | Nugroho, Ivana Natasha |
| 2025-08-31 | Development of Spinach Gummy using Gelatin-Iota Carrageenan Mixture and Application in 3D Food Printing (3DFP) | Felicia, Helena |
| 2025-01-31 | Effect of different yeast strain to the sensory characteristics of coconut flavored beer | Djoko, Michelle Barbie |
| 2023-06-12 | The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball | Baihaqi, Putri Faiqdini |
| 2024-01-18 | The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan Floss | Jonathan |
| 2024-09-01 | The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate Analysis and Sensory Evaluation of Soy Sorghum Biscuits | Lee, Ju Won |
| 2025-01-31 | Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages on Sensorial Acceptance and Physicochemical Properties | Felicia, Helena Felicia |
| 2025-01-31 | Evaluation of Spray-Dried Salak Juice Powder with Sucralose as its Sweetener | Gosali, Stanislas |
| 2024-01-18 | Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi | Theodora, Nadya |
| 2024-01-18 | Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis | Immanuel, Joya Angelica |
| 2024-01-18 | Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference | Wen, Chelsy Angelline |
