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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject Physicochemical
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2020-10-07
Comparison of Deep Frying And Air Frying Towards The Physicochemical and Organoleptic Properties of Breadfruit Chips Coated with Chitosan Coating
Rahmansyah, Erick
2024-01-18
Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children Porridge
Angelica, Catherine
2023-01-12
Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel)
Chandra, Thalia
2024-01-18
Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)
Clarica
2025-01-31
Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA)
Thamrin, Monica Tamara
