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Issue DateTitleAuthor(s)
2023-01-13The Effect of Spray-Drying Towards the Adherence of Pediococcus Acidilactici to Mammalian CellsNovella, Wenny
2023-01-01The Effects of Spray Drying Inlet Air Temperature on Bile Salt Hydrolase Activity of Pediococcus acidilactici for Cholesterol Lowering PropertyNatasya, Regina
2023-01-01The Effect of Inlet Temperature on Starter Culture Properties of Spray-DriedPediococcus acidilacticiKurniawan, Laurentius Hardy
2021-08-25The Effect of Maltodextrin and Whey Protein Isolate in The Encapsulation of Red Fruit oil (Pandanus Conoideus Lam.) Using Spray Drying Towards The Total Carotenoid Content and Stability as a Natural Food ColorantWilliam
2020-10-01Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce PowderSherli
2022-06-22Effect of Whey Protein and Gum Arabic Ratios on Survivability and Physicochemical Properties of Spray-dried Pediococcus acidilacticiTirta, Gabriella Devina
2023-06-12Effect of Spray-drying Towards Pediococcus acidilactici Adherence Ability to Reduce Pathogen Adhesion to The Surface of Intestinal Epithelial CellsNovella, Wenny
2023-06-12The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf ExtractHarianti, Aurelia Gizensha
2024-09-01Effect of Fermentation and Spray Drying with Different Encapsulation Agents Ratio on Phenolic Compounds and Antioxidant Properties in Black Sapote (Diospyros nigra) KombuchaTheodora, Nadya