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Issue DateTitleAuthor(s)
2021-07-09Physicochemical And Microbial Stability Observation Of Plant-based Indonesian MeatballSudharma, Widiana Aileen
2021-08-16The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based NuggetSiregar, Clara Angelica Claudia
2021-09-22THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRYNico
2021-08-31Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based BurgerCarol, Lioni
2021-09-03The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy YoghurtConde, Gian Carlo Arrabis
2021-08-21Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein FoodNatasutedja, Alfredo Oktavianto

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