Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Library
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Welcome to Indonesia International Institute for Life Sciences Repository
Search
Search:
All of DSpace
I3L Books and Intellectual Property Rights
Journal Article
Research & Community Service
Theses & Dissertations
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 15 (Search time: 0.0 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2022-06-21
Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine
Citragumilang, Adinda Kurnia
2020-10-16
The Effect of Humectant in Maintaining Physicochemical Properties of Steamed Sponge Cake During Storage
Brilliana, Kezia
2021-07-09
Physicochemical And Microbial Stability Observation Of Plant-based Indonesian Meatball
Sudharma, Widiana Aileen
2021-08-16
The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based Nugget
Siregar, Clara Angelica Claudia
2021-09-22
THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRY
Nico
2021-08-31
Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger
Carol, Lioni
2023-06-12
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball
Baihaqi, Putri Faiqdini
2023-06-12
Accelerated Shelf-Life Testing of Freeze-Dried Red Fruit Oil (Pandanus conoideus Lam.)
Lestari, Emilia
2023-06-12
Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation
Nadine, Alethea
2023-06-12
The Effect of Different Processing Methods to Make Candied Lemon Peel In Order to Reduce Lemon Waste In PT Bali Food Industry
Nelson, Jessica Britney
Discover
Author
1
Bachtiar, Nasha
1
Baihaqi, Putri Faiqdini
1
Brilliana, Kezia
1
Carol, Lioni
1
Citragumilang, Adinda Kurnia
1
Conde, Gian Carlo Arrabis
1
Daniella, Hillary Liza
1
Harianti, Aurelia Gizensha
1
Lestari, Emilia
1
Nadine, Alethea
.
next >
Subject
2
black sapote
2
sensory properties
1
accelerated shelf-life testing
1
antioxidant
1
Arrhenius modelling
1
calcium carbide
1
candied lemon peel
1
canola oil
1
Carbonated beverages
1
cocoa butter
.
next >
Date issued
6
2021
5
2023
2
2024
1
2020
1
2022