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Issue DateTitleAuthor(s)
2024-01-18Beef Kimchi Instant Noodle Seasoning Formulation And Sensory EvaluationChristopher
2024-01-18The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan FlossJonathan
2024-01-18Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, BekasiTheodora, Nadya
2024-01-18Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's PreferenceWen, Chelsy Angelline
2024-01-18Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory AnalysisImmanuel, Joya Angelica
2024-01-01Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market AcceptanceGunawan Rustani, Leander

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