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Issue Date
Title
Author(s)
2024-01-18
The Effects Of Different Temperature And Duration Of Drying Processess towards The Physical Properties Of Rhizome Pomace Powder
Munandar, Gabriella Elizabeth Khoe
2024-01-18
The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink Powder
Christine
2024-01-18
The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan Floss
Jonathan
2024-01-18
The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying Method
Kawira, Matthew
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Christine
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Kawira, Matthew
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Munandar, Gabriella Elizabeth Khoe
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cabinet drying
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CMC
1
cuko pempek powder
1
foam-mat drying
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high-temperature
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NDC
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pempek
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powder drinks
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rhizomes pomace
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