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Results 1-10 of 96 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2024-01-18The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gluten-free Cake Applications: Assessing Physical And Sensorial Attributes Of The CakePratama, Dixon
2024-01-18Product Development Of Collagen Fruit Juice Using Thong Pha Phum Gi Rambutan (nephelum Lappaceum) Followed With Physicochemical And Sensory AnalysisJaputra, Glenn Frederick
2024-01-18The Effects Of Different Temperature And Duration Of Drying Processess towards The Physical Properties Of Rhizome Pomace PowderMunandar, Gabriella Elizabeth Khoe
2024-01-18Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each BrandNatanael, Darren Christian
2024-01-18Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)Clarica
2024-01-18The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder DrinkSantoso, Brenda Vania
2024-01-18Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children PorridgeAngelica, Catherine
2024-01-18Beef Kimchi Instant Noodle Seasoning Formulation And Sensory EvaluationChristopher
2024-01-18The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink PowderChristine
2024-01-18Comparative Analysis Of Cheesecake Characteristics: Effect Of Different Greek Yogurt Types On Sensory And Physicochemical PropertiesLee, Nathan Zubin

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