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Results 1-10 of 178 (Search time: 0.001 seconds).
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2024-01-18
The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gluten-free Cake Applications: Assessing Physical And Sensorial Attributes Of The Cake
Pratama, Dixon
2024-01-18
Product Development Of Collagen Fruit Juice Using Thong Pha Phum Gi Rambutan (nephelum Lappaceum) Followed With Physicochemical And Sensory Analysis
Japutra, Glenn Frederick
2024-01-18
The Effects Of Different Temperature And Duration Of Drying Processess towards The Physical Properties Of Rhizome Pomace Powder
Munandar, Gabriella Elizabeth Khoe
2024-01-18
Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each Brand
Natanael, Darren Christian
2024-01-18
Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)
Clarica
2024-01-18
The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder Drink
Santoso, Brenda Vania
2024-01-18
Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children Porridge
Angelica, Catherine
2024-01-18
Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation
Christopher
2024-01-18
The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink Powder
Christine
2024-01-18
Anti-inflammatory Characteristics Of Candlenut (aleurites Moluccanus) Aqueous Extraction
Anjali, Cailin
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