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Results 1-10 of 204 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2023-06-21Characterization and Comparison of the Freeze-Drying Process at PT. Hijaukan Bumi Lestari and i3Lk, Krisnadi
2023-01-13Determining Free Fatty Acids of Lab-made Virgin Coconut Oil Using Chilling Thawing Treatment, Commercial Virgin Coconut Oil, and Commercial Palm Kernel OilLaureen, Velin Christabel
2023-01-12Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel)Chandra, Thalia
2023-01-10The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZNatalia, Gwenda
2023-01-22Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oil (Pandanus conoideus Lam.)Suwandi, Linda Christina
2023-01-22Determining the Factors that Affecting the Quality of Sausages using 5 Why MethodLienandi, Maria Florencia
2023-01-10Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail SausagePutri, Natasia Angelica Surya
2023-01-12Effects of Different Oil to Water Ratio to the Physical Properties of Meltique MeatAnjany, Anastasya
2023-01-11Comparison of Physical and Sensorial Properties of Chicken Produced by Stunning and Traditional Slaughtering MethodBhagawanto, Mario Bintanu
2023-01-01Effect of Green Tea Biomass Size to the Water Content and Density of BiopelletsFaustine, Elaine

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