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Results 11-16 of 16 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2023-06-12
The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract
Harianti, Aurelia Gizensha
2021-09-03
The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt
Conde, Gian Carlo Arrabis
2021-08-21
Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food
Natasutedja, Alfredo Oktavianto
2024-01-18
Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier Flavors
Daniella, Hillary Liza
2024-01-18
The Effect Of Storage Temperature And Time On The Physicochemical Properties Of vanilla Flavored sterilized Milk
Bachtiar, Nasha
2024-09-01
Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata)
Bachtiar, Nasha
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Bachtiar, Nasha
1
Baihaqi, Putri Faiqdini
1
Brilliana, Kezia
1
Carol, Lioni
1
Citragumilang, Adinda Kurnia
1
Conde, Gian Carlo Arrabis
1
Daniella, Hillary Liza
1
Harianti, Aurelia Gizensha
1
Lestari, Emilia
1
Nadine, Alethea
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Subject
2
black sapote
2
noodles
2
sensory properties
1
accelerated shelf-life testing
1
anchovies (Stolephorus sp.)
1
antioxidant
1
Arrhenius modelling
1
calcium carbide
1
candied lemon peel
1
canola oil
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Date issued
6
2021
5
2023
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2024
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2020
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