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Issue Date	Title	Author(s)
2019-08-01	Sensory Evaluation of cold brew cocoa	Suta, Bayu Widyatna
2019-11-19	The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and Sensorial Properties of Freeze-Dried Banana (Musa Paradisiaca L. Var Sapientum) Chips	Agustian, Samuel
2019-09-19	The Effect of Implementing Cold Plasma Technology to The Shelf-Life of Raw and HTST Milk	Carissa
2019-11-19	The Effect of Fiber-Based Fillers Addition on The Physical and Sensorial Properties of Indonesian Meatball (Bakso)	Yovian, Evan
2019-08-19	The Utilization of Spray Drying Technology to Develop Avocado (Persea Americana Mill.) Seed Powder	Alissa, Karen
2019-08-19	The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean	Winda
2019-11-19	The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile	Ramadhana, Kahfi
2019-11-19	Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitute Almond Flour with Gnetum gnemon (Melinjo) Flour	Gabriella Anastasia
2019-11-19	The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditional Ice Cream Based on Consumer Acceptance	Setyadi, Joanes Visi
2019-08-22	Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers	Oktaviance, Nathasya