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Issue Date	Title	Author(s)
2021-09-29	The Effect of Different Starting Culture Concentrations on The Organoleptic Properties and Shelhf Life Analysis of Cup Yogurt in PT Flora Adi Perkasa (KALIMERA®)	Saputra, Aditya Laire Nicha
2023-01-22	Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oil (Pandanus conoideus Lam.)	Suwandi, Linda Christina
2020-10-07	Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold Inhibitor	Asher, Joseph
2019-09-19	The Effect of Implementing Cold Plasma Technology to The Shelf-Life of Raw and HTST Milk	Carissa
2019-11-19	The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage Period	Nisha, Rifta
2018-08-28	The Development of Nutritious and Shelf-Stable Meat-Based Protein Bar	Ashilola, Prita
2023-06-12	Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus Lam.) Based on Arrhenius Model	Suwandi, Linda Christina
2023-06-12	Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and Appearance of 5 Days Croissant	Nugroho, Ivana Natasha