Welcome to Indonesia International Institute for Life Sciences Repository: Search

Search

Results 1-10 of 11 (Search time: 0.0 seconds).

previous
1
2
next

Item hits:

Issue Date	Title	Author(s)
2023-01-13	Development of Ginger Powder Beverage with Milo Flavor for Bintang Toedjoe	Nugroho, Ivana Natasha
2023-01-01	The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure	Evangeline, Sabrina
2023-01-01	Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activity, pH, Brix, Color, and Sensorial Property of Sparkling Butterfly Pea Beverage	Livia, Natasha
2023-06-12	The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball	Baihaqi, Putri Faiqdini
2024-01-18	Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation	Christopher
2024-01-18	The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan Floss	Jonathan
2024-01-18	Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi	Theodora, Nadya
2024-01-18	Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference	Wen, Chelsy Angelline
2024-01-18	Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis	Immanuel, Joya Angelica
2024-01-01	Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market Acceptance	Gunawan Rustani, Leander