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Results 981-990 of 1068 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2025-01-31Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit Oil (Pandanus conoideus Lam.) and Its Effects on Physicochemical Properties and Morphological StructureKurniawan, Maycella Sheren
2025-01-31Effect of Different Yeast Strains Towards the Physicochemical Properties of Coconut Flavored BeerHartono, Andrew Leonard
2025-01-31Effect of different yeast strain to the sensory characteristics of coconut flavored beerDjoko, Michelle Barbie
2025-01-31Physicochemical and Sensorial Characterization of Co-Crystallized Red Fruit Oil with Dextrose, Erythritol, Sucrose, and Xylitol as Co-Formers in Aqueous SolutionJonathan, Brian
2025-01-31Utilization of Alternative Sweeteners on Honey Lychee Moringa TeaKartasasmita, Franchel
2025-01-31Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological StructureAurel, Adella
2025-01-31Impact of IMP and GMP Addition on the Flavor Enhancement of Seaweed SeasoningChristopher, Matthew
2025-01-31Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological StructureMonica Indwina, Maris Stella
2025-01-31Stability Test on Application of Co-crystallized Red Fruit Oil Using Different Types of Sweetener in Dry FormKezia, Pricilia
2025-01-31Identification & Characterization of Potential Future Clients of PT. XYZ Through Analysis of Toll Manufacturing CompaniesWiranti, Rini

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