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Results 981-990 of 1099 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2024-09-01The Effect of Different Hydrocolloids and Pasteurization Methods Towards Physicochemical Properties and Antioxidant Activities of Pineapple ¥Ananas comosus L¦ Jelly DrinksAgustina, Patricia
2024-09-01The Effect of Type and Concentration of Carrier Agent on Antioxidant Capacity and Physical Properties of Gotu Kola (Centella asiatica) Leaf Extract MicrocapsuleTheodora, Kezhia Alverta
2024-09-01Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata)Bachtiar, Nasha
2024-09-01The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula angustifolia) on the Physicochemical Properties of Cereal Bars with Different Baking TreatmentsPratama, Dixon
2024-09-01Computer Vision network-based detection of brain cancer with Magnetic Resonance Imaging (MRI) picturesShiloputra, Axel F
2025-01-31Intercultural Study of a Sustainable and Circular Economy Cookie With Valorized Coffee Grounds: Consumer Acceptance in Germany and IndonesiaDarmawan, Justine Suryani
2025-01-31"Effectiveness of Citric Acid to Reduce Bitter Taste in Branched Chain Amino Acids (BCAA) Drink"Gunawan, Nicolas Adiputra
2025-01-31Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages on Sensorial Acceptance and Physicochemical PropertiesFelicia, Helena Felicia
2025-01-25Assessing Market Shelf Life Stability of Wafer Products through Sensory Evaluation: Triangle TestTjahjono, Novita

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