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Issue Date	Title	Author(s)
2024-09-01	The Effect of Different Hydrocolloids as Stabilizer on Physicochemical and Sensorial properties of Oat Milk	Setiawan, Willy
2024-09-01	Association between Maternal-related Factors and Stunting in Children Aged 6-59 Months in Selangor, Malaysia	Ellivia, Vanessa
2024-09-01	Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs and Its Physicochemical Analysis and Consumer Acceptance	Kothari, Anjali
2024-09-01	Diet and Physical Activity on Bone Mineral Density of Postmenopausal New Zealand Women	Arya, Anganjani Samaraswasdee
2024-09-01	Evaluating the Relationship Between Dairy Product Consumption and Stunting in Children Aged 6-59 Months: Investigating Associated Factors and Parental Nutritional Knowledge	Victor, Nathan
2024-09-01	Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder	Gondowardoyo, Antonia Caitlin
2024-09-01	The Effect of Osmotic Dehydration and Different Drying Temperatures on the Physicochemical and Sensory Characteristics of Fruit Snack Enriched with Folic Acid	Immanuel, Joya Angelica
2024-09-01	The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate Analysis and Sensory Evaluation of Soy Sorghum Biscuits	Lee, Ju Won
2024-09-01	In Vitro Investigation of Cinnamon-Ethanol Extract Anti-Adipogenic Effect on 3T3-L1 Preadipocytes	Rachman, Arielle Praise
2024-09-01	Development of an Unfractionated Pickering emulsion Stabilizer Using Black Turmeric (Curcuma aeruginosa) Pomace: An Analysis on the Physical Properties	Angelyna, a