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Issue Date	Title	Author(s)
2024-09-01	Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Using A Quantitative Descriptive Analysis And Check-All-That-Apply	Wen, Chelsy Angelline
2024-09-01	The Development of Smart Veggie Snack from Ugly Vegetables	Cleverie, Kayla
2024-09-01	Effect of Fermentation and Spray Drying with Different Encapsulation Agents Ratio on Phenolic Compounds and Antioxidant Properties in Black Sapote (Diospyros nigra) Kombucha	Theodora, Nadya
2024-09-01	Development of Processed Cheese Slices with Different Emulsifying Salts for Enhancing Texture and Flavor	Yulianti, Vanessa
2024-09-01	The Effect of Different Hydrocolloids as Stabilizer on Physicochemical and Sensorial properties of Oat Milk	Setiawan, Willy
2024-09-01	Association between Maternal-related Factors and Stunting in Children Aged 6-59 Months in Selangor, Malaysia	Ellivia, Vanessa
2024-09-01	Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs and Its Physicochemical Analysis and Consumer Acceptance	Kothari, Anjali
2024-09-01	Diet and Physical Activity on Bone Mineral Density of Postmenopausal New Zealand Women	Arya, Anganjani Samaraswasdee
2024-09-01	Evaluating the Relationship Between Dairy Product Consumption and Stunting in Children Aged 6-59 Months: Investigating Associated Factors and Parental Nutritional Knowledge	Victor, Nathan
2024-09-01	Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder	Gondowardoyo, Antonia Caitlin