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Issue Date	Title	Author(s)
2024-09-01	Effect of Different Concentration between Sprouted Millet and Edamame Flour on Physical, Nutritional, and Sensory Properties of Conchiglie Gluten-free Pasta.	Rudijanto, Novelin
2024-09-01	In-vitro Anti-Inflammatory Evaluation of “Tape Singkong” (Fermented Cassava) Aqueous Extract in LPS-Induced RAW 264.7	Wu, Aurelia Faustine
2024-09-01	Nutritional Diversity as a Protective Factor: Exploring the Link Between Dietary Diversity and Stunting in Children Under Five	Sugarda, Aqeela Syakira
2024-09-01	Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Using A Quantitative Descriptive Analysis And Check-All-That-Apply	Wen, Chelsy Angelline
2024-09-01	The Development of Smart Veggie Snack from Ugly Vegetables	Cleverie, Kayla
2024-09-01	Development of Processed Cheese Slices with Different Emulsifying Salts for Enhancing Texture and Flavor	Yulianti, Vanessa
2024-09-01	The Effect of Different Hydrocolloids as Stabilizer on Physicochemical and Sensorial properties of Oat Milk	Setiawan, Willy
2024-09-01	Association between Maternal-related Factors and Stunting in Children Aged 6-59 Months in Selangor, Malaysia	Ellivia, Vanessa
2024-09-01	Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs and Its Physicochemical Analysis and Consumer Acceptance	Kothari, Anjali
2024-09-01	Diet and Physical Activity on Bone Mineral Density of Postmenopausal New Zealand Women	Arya, Anganjani Samaraswasdee