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Issue Date
Title
Author(s)
2024-01-18
Process And Product Development At Pt Global Vita Nutritech
Victor, Nathan
2024-01-18
The Development Of Yogurt Bites Using A Freeze-dried Method
Asarya, Keyzia
2024-01-18
Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan Bangsa
Cleverie, Kayla
2024-01-18
Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice)
Jonas, Angela Vonny
2024-01-18
THE EFFECT OF PARIS-BREST-PARIS CAMPAIGN TOWARDS THE ENGAGEMENT RATE OF EJ SPORT’S INSTAGRAM POSTS
Kusnadi, Michella Eleanor
2024-01-18
Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference
Wen, Chelsy Angelline
2024-01-18
The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition.
Muliady, Janice Victoria
2024-01-18
Development Of Stevia-sweetened Honey-apple Carbonated Soft Drink:physicochemical And Sensory Properties Analysis
Lukman, Chrisanta Charmenita
2024-01-18
The Effect Of Storage Temperature And Time On The Physicochemical Properties Of vanilla Flavored sterilized Milk
Bachtiar, Nasha
2024-01-18
Gender Differences Towards The Preference Of Cocktails At Baza Bazi Among Young Adults
Prayogo, Paola
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Author
13
Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
4
Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Aslanzadeh, Solmaz
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Devanthi, Putu Virgina Partha
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Subject
20
SARS-CoV-2
15
physicochemical properties
14
COVID-19
11
Indonesia
11
pH
10
sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
shelf life
8
spray drying
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Date issued
711
2020 - 2024
134
2010 - 2019
1
2001 - 2009
Has File(s)
846
true