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Results 811-820 of 1099 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2024-01-18The Acceptance Rate Of High-protein Ready-to-drink Plant-based Coffee MilkNingtyas, Alexandra Amanda
2024-01-18Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, BekasiTheodora, Nadya
2024-01-18Digital Marketing Strategies In Kalbe International To Improve The Brand Awareness Of Extra Joss In CambodiaDenovian, Vittorio
2024-01-18Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Quality Parameters Of Sponge And Pound CakeHariyanto, Belinda
2024-01-18Process And Product Development At Pt Global Vita NutritechVictor, Nathan
2024-01-18The Development Of Yogurt Bites Using A Freeze-dried MethodAsarya, Keyzia
2024-01-18Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan BangsaCleverie, Kayla
2024-01-18Assessing Physicochemical And Sensorial Properties Of Plant-based Beverage “horchata” Using Two Different Types Of Rice (brown And Red Rice)Jonas, Angela Vonny
2024-01-18THE EFFECT OF PARIS-BREST-PARIS CAMPAIGN TOWARDS THE ENGAGEMENT RATE OF EJ SPORT’S INSTAGRAM POSTSKusnadi, Michella Eleanor
2024-01-18Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's PreferenceWen, Chelsy Angelline

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