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Results 811-820 of 900 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2024-01-18Development Of Lychee-orange Carbonated Soft Drinks Using Different Concentrations Of Sweetening Agents At Pt XyzAurelia, Madelyne
2024-01-18The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan FlossJonathan
2024-01-18Effect Of Soluble Dietary Fiber On Micelle Stability During In-vitro Digestion Of Food SystemManan, Patricia Agustina
2024-01-18The Effectiveness Of Different Social Media Platform On Extra Joss Digital Marketing In MyanmarDarmawan, Juven
2024-01-18The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine Triphosphate (atp) Cleaning Validation At Dsm-firmenich Cileungsi PlantRefflyn, Valeska
2024-01-18Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet And Beverages ProductsClaire, Ashella Loral Lydia
2024-01-18The Acceptance Rate Of High-protein Ready-to-drink Plant-based Coffee MilkNingtyas, Alexandra Amanda
2024-01-18Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, BekasiTheodora, Nadya
2024-01-18Digital Marketing Strategies In Kalbe International To Improve The Brand Awareness Of Extra Joss In CambodiaDenovian, Vittorio
2024-01-18Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Quality Parameters Of Sponge And Pound CakeHariyanto, Belinda

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