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Issue Date	Title	Author(s)
2021-09-29	Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization with Different Emulsifiers as a Natural Food Colorant	Winata, Irvandhi Stanly
2021-09-21	Product Development: New Flavor Development of Alamii Puff	Darmawan, Jovita Puspita
2021-09-29	The Assessment of Kin's E-Commerce Customers’ Understanding Towards A2 Protein Based on Pasteurised Milk Survey	Lestari, Hanna
2021-09-21	Freezing Point Validation as Monitoring Parameter For Incoming Raw Milk at PT. INDOLAKTO	Halim, Katarina Laura
2021-09-21	Milling Process Technologies and Production of Wheat Flour at PT. ISM TBK DIV. BOGASARI Flour Mills	Hewijanto, Oktaviani
2021-09-29	Effect of Different Ratio of Tofu Dregs Enriched With White Rice Towards the Growth of Black Soldier Fly Larvae	Arif, Fransiskus
2021-09-29	Quality Control of Teh Botol Sosro in Returnable Glass Bottle at PT. Sinar Sosro	Carlos, Mayceline
2021-09-29	The Production of Coconut Snowball at Balit Palma	Indrata, Matthew
2021-09-29	The Effect of Pretreatment Using Citric Acid As Anti-browning Agent In Freeze Dried Malang Apple (Malus Sylvestris) and Fuji Apple (Malus Pumila)	Lesmana, Priscila
2021-09-21	Investigate the Effect of Osmotic Dehydration Pretreatment towards Freeze Dried Strawberries at PT Frootiful Natural Nusantara	Manuel, Theodore