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Issue DateTitleAuthor(s)
2024-01-18Product Development Of Collagen Fruit Juice Using Thong Pha Phum Gi Rambutan (nephelum Lappaceum) Followed With Physicochemical And Sensory AnalysisJaputra, Glenn Frederick
2020-10-02Perceived Sweetness and Spiciness in Different Concentration of Red Colorants Through Indirect EvaluationTaufick, Firnita Na'afi
2023-12-13Regulation Comparison of Good Manufacturing Practice for Benchmarking Future Regulation in National Agency Drug and Food Control (NADFC)Zafira, Qastalia
2020-10-02Epidemiological Analysis of Dengue Virus from Dengue Suspected Patient in TrenggalekSantosa, Audi Putra
2020-08-25The Effect of Light Intensity and Photoperiod on Marine Diatom Melosira spRaharianto, Radityo Bagus
2023-06-12The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different SuppliersNatalia, Gwenda
2024-01-18The Effects Of Different Temperature And Duration Of Drying Processess towards The Physical Properties Of Rhizome Pomace PowderMunandar, Gabriella Elizabeth Khoe
2024-01-18Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each BrandNatanael, Darren Christian
2024-01-18Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)Clarica
2024-01-18The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder DrinkSantoso, Brenda Vania

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