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Results 791-800 of 1099 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2024-01-18The Effects Of Different Temperature And Duration Of Drying Processess towards The Physical Properties Of Rhizome Pomace PowderMunandar, Gabriella Elizabeth Khoe
2024-01-18Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each BrandNatanael, Darren Christian
2024-01-18Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)Clarica
2024-01-18The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder DrinkSantoso, Brenda Vania
2024-01-18Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children PorridgeAngelica, Catherine
2024-01-18Beef Kimchi Instant Noodle Seasoning Formulation And Sensory EvaluationChristopher
2024-01-18The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink PowderChristine
2024-01-18Comparative Analysis Of Cheesecake Characteristics: Effect Of Different Greek Yogurt Types On Sensory And Physicochemical PropertiesLee, Nathan Zubin
2024-01-18Anti-inflammatory Characteristics Of Candlenut (aleurites Moluccanus) Aqueous ExtractionAnjali, Cailin
2024-01-18Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar SosroSetiadi, Evrona Keiza

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