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Results 791-800 of 1068 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2024-01-18Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar SosroSetiadi, Evrona Keiza
2024-01-18Effect Differentiation Concentration Of Fruit To The Physicochemical And Organoleptic Analysis Of Konjac JellyCahya, Patricia
2024-01-18Integration Of Supply Chain Management And Research & Development In Fiber Substitution: A Comprehensive Analysis From Procurement To Marketing In Pt. Sasa Inti IngredientsSugiarto, Denny Luhur
2024-01-18Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier FlavorsDaniella, Hillary Liza
2024-01-18Development Of Lychee-orange Carbonated Soft Drinks Using Different Concentrations Of Sweetening Agents At Pt XyzAurelia, Madelyne
2024-01-18The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan FlossJonathan
2024-01-18Effect Of Soluble Dietary Fiber On Micelle Stability During In-vitro Digestion Of Food SystemManan, Patricia Agustina
2024-01-18The Effectiveness Of Different Social Media Platform On Extra Joss Digital Marketing In MyanmarDarmawan, Juven
2024-01-18The Effect Of Different Cleaning Techniques Towards An Allergen And Adenosine Triphosphate (atp) Cleaning Validation At Dsm-firmenich Cileungsi PlantRefflyn, Valeska
2024-01-18Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet And Beverages ProductsClaire, Ashella Loral Lydia

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