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Issue Date
Title
Author(s)
2024-01-18
Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan Bangsa
Cleverie, Kayla
2024-01-18
THE EFFECT OF PARIS-BREST-PARIS CAMPAIGN TOWARDS THE ENGAGEMENT RATE OF EJ SPORT’S INSTAGRAM POSTS
Kusnadi, Michella Eleanor
2024-01-18
Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference
Wen, Chelsy Angelline
2024-01-18
The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And In Accelerated Storage Condition.
Muliady, Janice Victoria
2024-01-18
The Effect Of Storage Temperature And Time On The Physicochemical Properties Of vanilla Flavored sterilized Milk
Bachtiar, Nasha
2024-01-18
Gender Differences Towards The Preference Of Cocktails At Baza Bazi Among Young Adults
Prayogo, Paola
2024-01-18
Local Heritage Innovation Concept: Instant Powder Milk With Indonesian Dessert Flavors
Theodora, Kezhia Alverta
2024-01-18
Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis
Immanuel, Joya Angelica
2024-01-18
[ Taiwan Experience Education Program ] Identification Of Differentially Expressed Genes And Key Pathways Downstream Of Lncx In Oral Squamous Cell Carcinoma In Silico Studies
Sudiatno, Adrian Halim
2024-01-18
The Role Of E. Bugandensis T6ss In Bacterial Competition (anti-bacterial) And Virulence (anti-eukaryotic)
Catherine, Aurelia
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Author
14
Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
4
Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Anjani, Patricia Tiara
3
Aslanzadeh, Solmaz
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Subject
20
SARS-CoV-2
18
Indonesia
17
pH
16
physicochemical properties
16
sensory evaluation
13
COVID-19
13
Pediococcus acidilactici
11
antioxidant
11
wound healing
10
spray drying
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Date issued
980
2020 - 2025
134
2010 - 2019
1
2001 - 2009
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1115
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