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Results 781-790 of 900 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2021-09-03The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy YoghurtConde, Gian Carlo Arrabis
2022-07-01Effect of Maternal Exposure to Bisphenol S Towards Brain Development: A Systematic Review and Gene Expression StudyCiputra, Edward
2021-08-18Assessment of Knowledge, Attitude, and Practices towards Indonesian Traditional Fermented Foods among Young Adults in JakartaJosephine, Emita
2021-08-21Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein FoodNatasutedja, Alfredo Oktavianto
2021-07-09Assessment of Knowledge and Opinion Towards Cultured Meat among Indonesian Young AdultsLualdi, Jessica Tashia
2023-12-13Antibacterial Activity of 4-Hydroxysattabacin Isolated from the Gut Microbiota Aneurinibacillus AneurinilyticusVirlia
2024-01-18The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gluten-free Cake Applications: Assessing Physical And Sensorial Attributes Of The CakePratama, Dixon
2021-08-28Determination of Potential Antagonist from Alkaloids as an Alternative Treatment for Nicotine Dependence Using In Silico ApproachRaharjo, Fanny Setiawati
2020-10-09Observation of Physicochemical Properties and Rate of Changes during Osmotic Dehydration with Subsequent Coventional Dehydration as a Preservation Process on Breadfruit (Artocarpus altilis (Parkinson) Fosberg)Larasati, Laurensia Citra

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