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Issue Date	Title	Author(s)
2020-08-25	The Effect of Light Intensity and Photoperiod on Marine Diatom Melosira sp	Raharianto, Radityo Bagus
2023-06-12	The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different Suppliers	Natalia, Gwenda
2024-01-18	The Effects Of Different Temperature And Duration Of Drying Processess towards The Physical Properties Of Rhizome Pomace Powder	Munandar, Gabriella Elizabeth Khoe
2024-01-18	Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each Brand	Natanael, Darren Christian
2024-01-18	Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)	Clarica
2024-01-18	The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder Drink	Santoso, Brenda Vania
2024-01-18	Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children Porridge	Angelica, Catherine
2024-01-18	Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation	Christopher
2024-01-18	The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink Powder	Christine
2024-01-18	Anti-inflammatory Characteristics Of Candlenut (aleurites Moluccanus) Aqueous Extraction	Anjali, Cailin