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Issue Date	Title	Author(s)
2024-01-18	The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gluten-free Cake Applications: Assessing Physical And Sensorial Attributes Of The Cake	Pratama, Dixon
2021-08-28	Determination of Potential Antagonist from Alkaloids as an Alternative Treatment for Nicotine Dependence Using In Silico Approach	Raharjo, Fanny Setiawati
2020-10-09	Observation of Physicochemical Properties and Rate of Changes during Osmotic Dehydration with Subsequent Coventional Dehydration as a Preservation Process on Breadfruit (Artocarpus altilis (Parkinson) Fosberg)	Larasati, Laurensia Citra
2024-01-18	Product Development Of Collagen Fruit Juice Using Thong Pha Phum Gi Rambutan (nephelum Lappaceum) Followed With Physicochemical And Sensory Analysis	Japutra, Glenn Frederick
2020-10-02	Perceived Sweetness and Spiciness in Different Concentration of Red Colorants Through Indirect Evaluation	Taufick, Firnita Na'afi
2023-12-13	Regulation Comparison of Good Manufacturing Practice for Benchmarking Future Regulation in National Agency Drug and Food Control (NADFC)	Zafira, Qastalia
2020-10-02	Epidemiological Analysis of Dengue Virus from Dengue Suspected Patient in Trenggalek	Santosa, Audi Putra
2020-08-25	The Effect of Light Intensity and Photoperiod on Marine Diatom Melosira sp	Raharianto, Radityo Bagus
2023-06-12	The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different Suppliers	Natalia, Gwenda