1. Welcome to Indonesia International Institute for Life Sciences Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 761-770 of 1173 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2024-01-18Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each BrandNatanael, Darren Christian
2024-01-18Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)Clarica
2024-01-18The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder DrinkSantoso, Brenda Vania
2024-01-18Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children PorridgeAngelica, Catherine
2024-01-18Beef Kimchi Instant Noodle Seasoning Formulation And Sensory EvaluationChristopher
2024-01-18The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink PowderChristine
2024-01-18Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar SosroSetiadi, Evrona Keiza
2024-01-18Effect Differentiation Concentration Of Fruit To The Physicochemical And Organoleptic Analysis Of Konjac JellyCahya, Patricia
2024-01-18Integration Of Supply Chain Management And Research & Development In Fiber Substitution: A Comprehensive Analysis From Procurement To Marketing In Pt. Sasa Inti IngredientsSugiarto, Denny Luhur
2024-01-18Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier FlavorsDaniella, Hillary Liza

Discover