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2023-12-13
Antibacterial Activity of 4-Hydroxysattabacin Isolated from the Gut Microbiota Aneurinibacillus Aneurinilyticus
Virlia
2021-08-28
Determination of Potential Antagonist from Alkaloids as an Alternative Treatment for Nicotine Dependence Using In Silico Approach
Raharjo, Fanny Setiawati
2020-10-09
Observation of Physicochemical Properties and Rate of Changes during Osmotic Dehydration with Subsequent Coventional Dehydration as a Preservation Process on Breadfruit (Artocarpus altilis (Parkinson) Fosberg)
Larasati, Laurensia Citra
2024-01-18
Product Development Of Collagen Fruit Juice Using Thong Pha Phum Gi Rambutan (nephelum Lappaceum) Followed With Physicochemical And Sensory Analysis
Japutra, Glenn Frederick
2020-10-02
Perceived Sweetness and Spiciness in Different Concentration of Red Colorants Through Indirect Evaluation
Taufick, Firnita Na'afi
2023-12-13
Regulation Comparison of Good Manufacturing Practice for Benchmarking Future Regulation in National Agency Drug and Food Control (NADFC)
Zafira, Qastalia
2020-10-02
Epidemiological Analysis of Dengue Virus from Dengue Suspected Patient in Trenggalek
Santosa, Audi Putra
2020-08-25
The Effect of Light Intensity and Photoperiod on Marine Diatom Melosira sp
Raharianto, Radityo Bagus
2023-06-12
The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different Suppliers
Natalia, Gwenda
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Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
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Agustriawan, David
4
Crystalia, Audrey Amira
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Hartiadi, Raden Leonny Yulita
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Abdullah, Sultan Syarief
3
Anggasta, Giovani
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Anjani, Patricia Tiara
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21
Indonesia
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sensory evaluation
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SARS-CoV-2
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pH
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physicochemical properties
13
COVID-19
13
Pediococcus acidilactici
13
wound healing
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antioxidant
11
Sensory Evaluation
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Date issued
1100
2020 - 2026
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2010 - 2019
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2001 - 2009
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